Wednesday, July 21, 2010
Ten Top Reasons for Eating Fresh Salmon
Friday, July 9, 2010
Dungeness Crab and Artichokes: Unbeatable Dip Duo
These fabulous crustaceans from the waters of the Pacific get a “sustainable” rating from Seafood Watch, so you can indulge to your heart’s content. The earthy taste of artichokes is a perfect foil for the sweet taste of fresh Dungeness crab, especially when melded in a creamy cheese base.
Hot Dungeness – Artichoke Dip
For the luxurious blend of artichokes and Dungeness crab, you’ll never go wrong with this easy crockpot recipe. Mix in a medium size bowl these ingredients:
- 1 cup of cooked Dungeness crab meat
- 14 ounces artichoke heart quarters, drained and chopped
- 8 ounces cream cheese, cubed
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced green onion
- 4 teaspoons lemon juice
Baked Spicy Dungeness Crab and Artichoke Dip with Crostini
When you want to create a special presentation, try this baked fresh Dungeness crab dip. Get your fresh crabmeat from your favorite seafood market and grab a crusty baguette from the French bakery and enjoy! This recipe makes approximately one cup—and it can be doubled easily.
Prepare the dip by mixing the following well in a medium bowl:
- 3 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1 garlic clove, minced
- 4 ounces fresh Dungeness crabmeat
- 1 tablespoon parmesan cheese, fresh and grated finely
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon sea salt (or regular salt)
Lightly butter two half-cup ramekins and fill with the crab mixture. (Tip: Do this in advance, then refrigerate until ready to bake so that it is served hot.) Bake in preheated 350 degree oven for about 20 minutes, until bubbly and beginning to brown. Serve on plate with pate knife and a host of crostini slices.
More recipes: When you are ready for more Dungeness crab recipes, check out this site from the Pacific Northwest, where they know crab! Also keep in mind that you can buy fresh lobster or pre-cooked.
Do-It-Yourself Crostini: Making your own crostini is simple. Slice a baguette thinly on an angle, brush with melted butter, sprinkle with fresh ground pepper, and toast lightly both sides. You can substitute other toast or crackers as desired.
Monday, June 21, 2010
Fresh isn’t Frozen
When you live in the middle of the country, as far away from the ocean as you can get on all sides, getting fresh seafood is rare and extremely expensive. My husband, however, knows that my favorite seafood of all times is king crab legs but living where we do makes it quite difficult to have them except for maybe once a year. That was before he found an online site where he can order fresh seafood and have it delivered the next day. He was very surprised to find that the prices work out to be less than what we pay at a restaurant for the same meal.
He has made it a point to order either the king or fresh Dungeness crab at least once a month. We used to have a fancy date night once a month where we would go out and eat and then to a show. Now we stay at home and have fresh seafood and rent a movie. We figured the cost and found that we are actually saving money by staying home and ordering the seafood in rather than going out for the night.
We enjoy the crab but we also like the salmon fillet just as much. Most of the time we will order a fillet to throw on the grill to have as an appetizer before the crab is done. We’ve also gotten shrimp, clams, and scallops; all of these have been excellent and very fresh. Nothing we’ve ever gotten has been frozen. That’s why I don’t ever buy seafood from the supermarket; they always freeze it which takes away from the taste. Fresh is certainly better and I can tell you, I have never been disappointed.
We decided a few months ago to forego our monthly seafood date and start saving for a dinner party for several of our family and friends. We picked a day in the summer and planned it to be a beach party. It will be like an old fashioned clam bake complete with king crab legs, lobster, shrimp, and much, much more. We called and talked to the company and asked if they would be able to deliver on a Saturday and they said they would. The guarantee next day delivery so I feel quite confident I will be ok to have the order delivered the day of the party. It doesn’t get much fresher than that unless you are catching it yourself.
Tuesday, June 8, 2010
King Crab Legs -- The Perfect Gift
What do you get somebody who has everything? This was the question I asked myself when it came time to get my parent’s Christmas or birthday gifts; they have everything they need and most everything they want. That’s when I started giving them fresh seafood as gifts and I can promise you it makes them very happy. For their anniversary this year I had king crab legs sent to them, along with a nice bottle of wine. They got a great deal of enjoyment out of it and were very thankful.
Both my parents have birthdays in May so this year my brothers and I went together to provide a huge feast for not only my parents but for the whole family. We ordered a variety of seafood such as clams, oysters, shrimp, and king crab legs. It was an amazing dinner and one I hope to repeat next year, if not sooner. Everything we ordered came to us fresh and useable. I was a bit worried about the oysters but none of them were spoiled and they tasted as fresh as if we bought them off the dock.
Tuesday, May 25, 2010
Fresh Seafood is a Click Away
One of my favorite things to order for a party online is the King Crab Legs. These are always a big hit with guests. They are easy to prepare for a crowd of hungry dinner guests and taste wonderful. The legs are huge and full of chunks of sweet crab meat. King Crab Legs are always a big hit no matter if they are served as an appetizer or as the main course.
Many are skeptical at first about ordering salmon online for instance. Not to worry, this rich tasting fish is always delivered fresh and straight to your door within 24 hours. Not even many grocery stores can say that when you buy salmon from them.
No matter if you are looking for fresh dungeness crab or fresh king salmon, one is sure to find the perfect seafood. So instead of serving frozen seafood to your party guest, give fresh seafood a try and wait for all the complements.
Thursday, May 13, 2010
Fresh King Crab Legs
If you are a seafood lover and have never had fresh King Crab Legs, you are in for a tasty treat. These are not your typical skinny little crab legs that you find in most seafood restaurants or at a party. Ladies and gentlemen these are the real thing. They are full of huge pieces of sweet succulent crab meat and with a little effort can be easily obtained, even in landlocked areas of the United States through Giovanni’s Fish Market online.
Tuesday, March 23, 2010
Add Seafood to your Diet Overnight
The center of the United States has its perks. They are close to a lot of America without having to travel far, and they are not in any danger zones for mud slides, hurricanes, or tsunamis. The one thing that they cannot offer is fresh seafood. That is where Giovanni’s Fish Market & Galley come in! We are here to provide those parts of the United States with the fresh seafood they crave, but have to pay a ridiculous amount of money for to get when not in season. Giovanni’s Fish Market & Galley has been voted “Best Place to Buy Seafood” year after year. We turn to our community and customers for their opinions that way we can improve based on your wants and needs. We have been a family owned business in Morrow Bay for over 25 years so we must be doing something right.
Eating fish is also healthy for you. It is not just good for your taste buds. It is a proven fact that eating fish twice a day can cut down on 50 percent chances of a heart attack occurring. Eating fish is way better than eating any poultry or beef. The vitamins, minerals, and nutrients that fish contain compare to no other foods on the market. For those of you wanting to order you can find all of our policies, prices, and delivery options on our website.